Sweet & Sour Chicken With Rice

All of Kayla's cooking last week inspired me to cook something for myself. Her cooking was good, but unlike Kayla, I am a total carnivore, so the vegan diet just wasn't working out for me. I ended up making some quick and easy sweet and sour chicken with some rice pilaf (I didn't realize until I had already started cooking that Kayla had used the last of our normal rice earlier in the day, so I ended up just making do with the pilaf). It was super simple and pretty yummy too!

I just used Tyson's popcorn chicken, some Kikkoman sweet & sour sauce, and some Near East almond rice pilaf! I let the chicken sit and soak in the sweet and sour sauce for about 20 minutes, and then I just threw it all in a pan and let it saute for about 15 minutes, to let it brown. The end result was delicious, and just what I'd been craving after a week of eating vegan meals!

     And of course, I had to have some organic milk to go with my non-vegan meal!

Organic milk is more expensive than regular milk, but it's one of my occasional splurges. It just tastes so much better than regular milk! I love it!

Keep an eye out for more cooking posts from Kayla in the next day or two. I know she has more vegan cooking adventures to share!